Guangzhou Zhenxin Flavors & Fragrances Co., Ltd.
Cherish health, spread on the earth, observe disciplines and law, continuous improvement
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Low MOQ Bulk Coffee Ice Cream Flavors For Producing Delicious Ice Cream
Food flavor is the manifestation of interactions between aroma, taste, and oral sensations, where the aroma is linked with mostly volatile compounds, and taste is associated with non-volatile high-molecular-weight components
1),Produce more than 4000 kinds of flavors and more than 7000 kinds of fragrances 2),Products exported to more than 88 countries and regions, Including North and South America, Europe, Oceania, Africa, Asia and the Middle East 3),Quality assurance: Have ISO9001/22000 certifications and HALA certification, and can provide MSDS,COA,IFRA,26 Allergens Reports 4),We have developed microcapsule technology and nanotechnology flavors and fragrances 5),We are High-technical Enterprises in China.
As more consumers are desiring natural food flavors and chemical-free food flavors, plant-based food flavors are becoming increasingly popular. Citrus flavors have gained immense popularity and have become a favourite. Kiwi is also one of the most popular food flavors for sweet products.